Does the conjugated linoleic acid (CLA) content of a breastfeeding woman's diet affect the fat composition of her breastmilk?
Citation
Blewett, H.J. (2009). « Does the conjugated linoleic acid (CLA) content of a breastfeeding woman's diet affect the fat composition of her breastmilk? », publié dedans Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
Date de publication
2009-12-31