Development of fermented milk products containing probiotics.
Citation
Champagne, C.P. (2014). « Development of fermented milk products containing probiotics. », dans Ozer, B. & Akdemir-Evrendilek, G. (dir.) - Dairy Microbiology and Biochemistry: Recent Developments, CRC Press Taylor, Boca Raton, FL, USA, Chapitre 9, p. 214-244.
Date de publication
2014-12-31