Developing purple wheat as a source of anthocyanin pigments for food and non-food applications.
Citation
Abdel-Aal, E-S.M. (2015). « Developing purple wheat as a source of anthocyanin pigments for food and non-food applications. », 5th Euro-Global Summit and Expo on Food and Beverages, OMICS International Conferences, Alicante, Spain, June 16-18, 2015.
Date de publication
2015-12-31