Contribution of amino acids to glucose and lactose synthesis in lactating dairy cows.
Citation
Maxin, G., Ouellet, D.R., et Lapierre, H. (2013). « Contribution of amino acids to glucose and lactose synthesis in lactating dairy cows. », dans Oltjen, J.W., Kebreab, E. and Lapierre, H. (dir.) - Energy and protein metabolism and nutrition in sustainable animal production. EAAP publication No. 134., Wageningen Academic Publishers, The Netherlands, p. 443-445.
Date de publication
2013-12-31