Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark.
Citation
Ngapo, T.M., Dransfield, E., Martin, J.-F., Magnusson, M., Bredahl, L., et Nute, G.R. (2004). « Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark. », Meat Science, 66(1), p. 125-134.
Date de publication
2004-12-31