Consumer choice and suggested price for pork as influenced by its apprearance, taste and information concerning country of origin and organic pig production.
Citation
Dransfield, E., Ngapo, T.M., Nielsen, N.A., Bredahl, L., Sjoden, P.O., Magnusson, M., Campo, M.M., et Nute, G.R. (2005). « Consumer choice and suggested price for pork as influenced by its apprearance, taste and information concerning country of origin and organic pig production. », Meat Science, 69(1), p. 61-70.
Date de publication
2005-12-31