Consumer choice and suggested price for pork as influenced by its apprearance, taste and information concerning country of origin and organic pig production.

Citation

Dransfield, E., Ngapo, T.M., Nielsen, N.A., Bredahl, L., Sjoden, P.O., Magnusson, M., Campo, M.M., et Nute, G.R. (2005). « Consumer choice and suggested price for pork as influenced by its apprearance, taste and information concerning country of origin and organic pig production. », Meat Science, 69(1), p. 61-70.

Date de publication

2005-12-31

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