The concentrations of yeast assimiliable N in wine grape juice can be manipulated using deficit irrigation ,crop load reduction and nitrogen fertilization. 382-8 S08 Soil nutrient management and soil and plant analyses.
Citation
Hannam, K., Hannam, K.D., Neilsen, G.H., et Neilsen, D. (2011). « The concentrations of yeast assimiliable N in wine grape juice can be manipulated using deficit irrigation ,crop load reduction and nitrogen fertilization. 382-8 S08 Soil nutrient management and soil and plant analyses. », 2011 ASA-CSSA-SSSA International Annual Meeting: Fundamental for life: soil, crop and environmental sciences, San Antonio, TX, USA, October 16-19, 2011.
Date de publication
2011-12-31