Complex microbial ecology in the food processing industry: a competitive multiculture biofilm for meat processors.
Citation
Lapointe, C., Deschênes, L., Ells, T.C., Bisaillon, Y., et Savard, T. (2016). « Complex microbial ecology in the food processing industry: a competitive multiculture biofilm for meat processors. », Biofilms 7, Porto, Portugal, 26-28 June, 2016, p. 230. (Résumé)
Date de publication
2016-12-31