A competitive advantage in microbial consortia and biofilm; lactic acid bacteria resistant to nanoparticles.

Citation

Savard, T., Lapointe, C., Barrette, J., Deschênes, L., Chabot, D., et St-Germain, F. (2014). « A competitive advantage in microbial consortia and biofilm; lactic acid bacteria resistant to nanoparticles. », Food Micro 2014, Nantes, France, September 1-4, 2014. (Résumé)

Date de publication

2014-12-31