A competitive advantage in microbial consortia and biofilm; lactic acid bacteria resistant to nanoparticles.
Citation
Savard, T., Lapointe, C., Barrette, J., Deschênes, L., Chabot, D., et St-Germain, F. (2014). « A competitive advantage in microbial consortia and biofilm; lactic acid bacteria resistant to nanoparticles. », Foodmicro 2014, Nantes, France, Sept 1-4, 2014. (Résumé)
Date de publication
2014-12-31