Comparison of total phenolic content and antioxidant capacity of mycorrhizal-colonized white, red and purple spring wheat (Triticum aestivum L.) genotypes.

Yi, D., Schwinghamer, T., Dalpé, Y., Abdel-Aal, E-S.M., Singh, J., Wang, X.L., et Khanizadeh, S. (2016). « Comparison of total phenolic content and antioxidant capacity of mycorrhizal-colonized white, red and purple spring wheat (Triticum aestivum L.) genotypes. », Joint Annual Conference for the Canadian Society of Agronomy and the Canadian Society for Horticultural Science, Montreal, QC, Canada, 24-26 July, 2016. (Affiche)