Chemical and functional properties of lentil and pea bran and concentrates.

Citation

Xu, R., Wanasundara, J.P.D., Tulbek, M., et Shand, P.J. (2016). « Chemical and functional properties of lentil and pea bran and concentrates. », Annual meeting of the Canadian Institute of Food Science and Technology, Burnaby, BC, Canada, February 22-23, 2016. (Affiche)

Date de publication

2016-12-31