Characterization and Purification of Water Extractable Polysaccharides from Sweet Cherries, Apples, Raspberries, and Ginseng.
Citation
Ross, K.A., Siow, Y.L., et Brown, D.C.W. (2014). « Characterization and Purification of Water Extractable Polysaccharides from Sweet Cherries, Apples, Raspberries, and Ginseng. », IFT, New Orleans, USA. (Affiche)
Date de publication
2014-12-31