Case Study: Assessing Aroma Characteristics in Grain Products Using Sensory and Instrumental Techniques.
Citation
Ames, N.P. (2009). « Case Study: Assessing Aroma Characteristics in Grain Products Using Sensory and Instrumental Techniques. », Workshop: Sensory and Instrumental Techniques for Measuring Food Flavor and Aroma, Winnipeg, MB, Canada, June 26, 2009. (Présentation)
Date de publication
2009-12-31