British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002.
Citation
Ngapo, T.M. et Dransfield, E. (2006). « British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002. », Food Quality and Preference, 17(5), p. 412-417.
Date de publication
2006-12-31