Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis.

Citation

Zarkadas, C.G., Hamilton, R.I., Yu, Z.R., Choi, V.K., Khanizadeh, S., Rose, N.G.W., et Pattison, P.L. (2000). « Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis. », Journal of Agricultural and Food Chemistry, 48(11), p. 5351-5361.

Date de publication

2000-12-31