Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects.

Citation

Shi, J., Kakuda, Y., et Yeung, D. (2004). « Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects. », Bioelectromagnetics, 21(1-4), p. 203-210.

Date de publication

2004-12-31

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