Antimicrobial activity of phenolic and crude polysaccharide compounds isolated from apples, cherries, and North American ginseng against foodborne pathogens.

Citation

Dawson, A., Ross, K.A., et Bach, S.J. (2014). « Antimicrobial activity of phenolic and crude polysaccharide compounds isolated from apples, cherries, and North American ginseng against foodborne pathogens. », United Fresh 2014, Chicago, IL, USA, June 10-14, 2014. (Résumé)

Date de publication

2014-12-31

Profils d'auteurs