Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic bacteria of fermented vegetables.
Citation
Savard, T., Beaulieu, C., Boucher, I., et Champagne, C.P. (2002). « Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic bacteria of fermented vegetables. », Journal of Food Protection, 65(5), p. 828-833.
Date de publication
2002-12-31