Anti-mutagenic properties of mono- and polyunsaturated fatty acids and rumen biohydrogenation intermediates from beef fat.
Citation
Visvalingam, J., Vahmani, P., Rolland, D.C., Dugan, M.E.R, et Yang, X.Q. (2016). « Anti-mutagenic properties of mono- and polyunsaturated fatty acids and rumen biohydrogenation intermediates from beef fat. », 96th Annual Conference of the Canadian Meat Council, Ottawa, Canada, 27-29 September, 2016.
Date de publication
2016-12-31