Pierre Gélinas

Chercheur scientifique

Diriger des projets novateurs de recherche scientifique.

Agriculture et Agroalimentaire Canada

Recherche et / ou projets en cours

Mieux comprendre ce qui peut affecter les propriétés des aliments à base de céréales, incluant le pain.

Énoncés de recherches/projets

Propriétés et qualité globale des produits céréaliers (farines, pains et autres), incluant leur toxicité.

Principales publications

Pour une liste complète de publications, visitez : AAC en ligne.

De 2016 à 2018

9. Gélinas, P. & McKinnon, C. 2018.  Baking tests: Effect of sucrose and water on yeast gassing power. Cereal Chemistry, 95, 822-828. https://doi.org/10.1002/cche.10100.

8. Gélinas, P., Gagnon, F. & McKinnon, C. 2018. Wheat preharvest herbicide application, whole-grain flour properties, yeast activity and the degradation of glyphosate in bread. International Journal of Food Science and Technology, 53, 1597-1602.

7. Gélinas, P., McKinnon, C. & Gagnon, F. 2018. Inhibitory activity towards human α-amylase in cereal foods. LWT – Food Science and Technology, 93, 268-273.

6. Gélinas, P. & Gagnon, F. 2018. Inhibitory activity towards human α-amylase in wheat flour and gluten. International Journal of Food Science and Technology 53, 467-474.

5. Gélinas, P. 2017. Compressed baker’s yeast: mapping patents on post-fermentation processes. Comprehensive Reviews in Food Science and Food Safety 16, 456-476.

4. Gélinas, P., McKinnon, C. & Gagnon, F. 2016. Fructans, water-soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat. International Journal of Food Science and Technology, 51, 555-564.

3. Gélinas, P. & McKinnon, C. 2016. Gluten weight in ancient and modern wheat and the reactivity of epitopes towards R5 and G12 monoclonal antibodies. International Journal of Food Science and Technology, 51, 1801-1810.

2. Gélinas, P. 2016. Aeration and foam control in baker’s yeast production: mapping patents. Comprehensive Reviews in Food Science and Food Safety, 15, 371-391.

1. Gélinas, P & David, C. 2016. Organic grain production and food processing. In: Encyclopedia of Food grains (H. Corke, C. Wrigley, K. Seetharaman & J. Faubion, eds.), 2nd. ed., volume 4, pp. 154-161. Academic Press: Oxford.