Dr. Elie Chamoun

Agent libre du Canada

Ressources naturelles Canada

Ottawa

Prix et études

Éducation:

B.Sc. (Hons.) Biochimie, Université McMaster, 2014
M.Sc. Santé humaine et sciences de la nutrition (nutrigénomique), Université de Guelph, 2015
Ph.D. Santé humaine et sciences de la nutrition (nutrigénomique), Université de Guelph, 2018

Prix académiques:

Bourse d'études supérieures de l'Ontario, Université de Guelph
Bourse d'études supérieures de l'Ontario, Université de Guelph
Bourse commémorative Edwin Marwin Dalley, Université McMaster
Liste d'honneur du doyen, Université McMaster

Prix professionels:

Prix d'excellence du sous-ministre adjoint, Direction générale des sciences et de l'infrastructure parlementaire, Services public et approvisionnement Canada (2021)

Principales publications

Chamoun, E., Liu, A. S., Duizer, L.M., Feng, Z., Darlington, G, Duncan, A. M., Haines, J., and Ma, D.W.L. Taste sensitivity and taste preference measures are correlated in healthy young adults. Chem Senses 2018.
Chamoun, E.; Carroll, N.A.; Duizer, L.M.; Qi, W.; Feng, Z.; Darlington, G.; Duncan, A.M.; Haines, J.; Ma, D.W.; the Guelph Family Health Study. The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study. Nutrients 2018, 10, 990.
Chamoun, E., Hutchinson, J., Krystia, O., Mirotta, J., Mutch, DM., Buchholz, AC., Duncan, AM., Haines, J. Ma, DWL. and the Guelph Family Health Study. Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study. Nutrients. 2018,10:153.
Chamoun, E., Mutch, D. M., Allen-Vercoe, E., Buchholz, A. C., Duncan, A. M., Spriet, L. L., et al. A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health. Crit Rev Food Sci Nutr. 2018,58:194-207.
Chamoun, E., Liu, A.A.S., Duizer, L.M., Feng, Z., Darlington, G., Duncan, A.M., Haines, J., Ma, D.W.L., Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults. Nutrition Research. 2021, 85:40-46.
Haines, J., Douglas, S., Mirotta, JA., O'Kane, C., Breau, R., Walton, K., Krystia, O., Chamoun, E., Annis, A., Darlington, GA., Buchholz, AC., Duncan, AM., Vallis, LA., Spriet, LL., Mutch, DM., Brauer, P., Allen-Vercoe, E., Taveras, EM., Ma, DWL. Guelph Family Health Study: pilot study of a home-based obesity prevention intervention. Canadian Journal of Public Health 2018, 109(4): 549-560.