Dr. (Christine) Xiaoji Liu

Principales publications

  1. Eve AA, Liu X, Wang Y, Miller MJ, Jeffery EH, Madak-Erdogan Z. 2020. Biomarkers of broccoli consumption: implications for glutathione metabolism and liver health. Nutrients. 12(9):2514. doi:10.3390/nu12092514

  2. Liu X, Teixeira JS, Ner S, Ma K, Petronella N, Banerjee S, Ronholm J. 2020. Exploring the potential of the microbiome as a marker of the geographic origin of fresh seafood. Front Microbiol. doi:10.3389/fmicb.2020.00696

  3. Kaczmarek JL, Liu X, Charron CS, Novotny JA, Jeffery EH, Seifried HE, Ross SA, Miller MJ, Swanson KS, Holscher HD. 2019. Broccoli consumption affects the human gastrointestinal microbiota. J Nutr Biochem. 63:27-34. doi:10.1016/j.jnutbio.2018.09.015

  4. Surya A, Liu X, Miller MJ. 2018. Glutathione utilization in Lactobacillus fermentum CECT 5716. J Agric Food Chem. doi:10.1021/acs.jafc.8b06136

  5. *Co-first authors Chen KLA*, Liu X*, Zhao YC, Hieronymi K, Rossi G, Auvil LS, Welge M, Bushell C, Smith RL, Carlson KE, Kim SH, Katzenellenbogen JA, Miller MJ, Madak-Erdogan Z. 2018. Long-term administration of conjugated estrogen and Bazedoxifene decreased murine fecal β-glucuronidase activity without impacting overall microbiome community. Sci Rep. 8:8166. doi:10.1038/s41598-018-26506-1

  6. Holle* M, Ibarra-Sánchez* LA, Liu X, Stasiewicz M, Miller M. 2018. Microbial analysis of commercially available US Queso Fresco. J Dairy Sci. 101:1-10. doi.org/10.3168/jds.2017-14037

  7. Liu X*, Wang Y*, Hoeflinger JL, Neme BP, Jeffery EH, Miller MJ. 2017. Dietary broccoli alters rat cecal microbiota to improve glucoraphanin hydrolysis to bioactive isothiocyanates. Nutrients. 9(3).pii:E262. doi:10.3390/nu9030262

  8. Liu X, Basu U, Miller P, McMullen LM. 2017. Differential gene expression and filamentation of Listeria monocytogenes 08-5923 exposed to sodium lactate and sodium diacetate. Food Microbiol. 63:153-158. doi:10.1016/j.fm.2016.11.009

  9. Liu X, Turchi B, Mok KC, Taga ME, Miller MJ. 2017. HM2-phage resistant solventogenic Clostridium saccharoperbutylacetonicum N1-4 shows increased exopolysaccharide production. FEMS Microbiol. 364(19). fnx191. doi:10.1093/femsle/fnx191

  10. Herman NA, Li J, Bedi R, Turchi B, Liu X, Miller MJ, Zhang W. 2017. Development of a high-efficiency transformation method and implementation of rational metabolic engineering for the industrial butanol hyper-producer Clostridium saccharoperbutylacetonicum strain N1-4. Appl Environ Microbiol. 83(2):e02942-16. doi:10.1128/AEM.02942-16

  11. Wooten J, Liu X, Miller MJ. 2016. Draft genome sequence of Lactobacillus crispatus JCM5810, which can reduce Campylobacter jejuni colonization in chicken intestine. Genome Announc. 4(2).pii:e00255-16. doi:10.1128/genomeA.00255-16

  12. Liu X, Basu U, Miller P, McMullen LM. 2014. Stress and adaptation of Listeria monocytogenes 08-5923 exposed to a sublethal dose of carnocyclin A. Appl Environ Microbiol. 80(13):3835-3841. doi:10.1128/AEM.00350-14

  13. Liu X, Miller P, Basu U, McMullen LM. 2014. Sodium chloride induced filamentation and alternative gene expression of ftsX, murZ, pykA and gnd in Listeria monocytogenes 08-5923 on vacuum-packaged ham. FEMS Microbiol. Lett. 360(2):152-156. doi:10.1111/1574-6968.12599

  14. Miller P, Liu X, McMullen LM. 2014. Microbiota of regular and sodium reduced ready-to-eat meat products obtained from the retail market. Can J Food Microbiol. 61(2):150-154. doi:10.1139/cjm-2014-0630

  15. Liu X, Vederas JC, Whittal RM, Zheng J, Stiles ME, Carlson D, Charles MP. Franz, McMullen LM, van Belkum MJ. 2011. Identification of an N-terminal formylated, two-peptide bacteriocin from Enterococcus faecalis 710C. J Agric Food Chem. 59(10):5602-5608. doi:10.1021/jf104751v

Installation de recherche

6000, sentiers C et E
Lacombe, AB T4L 1W1