Profiles

Showing 71 to 80 of 82 items

Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Jean-sur-Richelieu, QC
Title: Research Scientist
Role: Researcher in agri-food, processed foods and value added foods as well as modified texture foods
Organization: Agriculture and Agri-Food Canada
Location: 3600 Casavant Boulevard West
Title: Research Scientist
Role: I study mycotoxins in all cereal grains. My research focuses on finding ways to mitigate mycotoxin occurrence. I use latest analytical tools such as mass spectrometry to identify, detect, and quantify them. Mycotoxins are secondary metabolites produced...
Organization: Agriculture and Agri-Food Canada
Location: Morden, Manitoba
Title: Research Scientist
Role: Dr. Hadinezhad is working in the areas of grain chemistry and quality to improve Canadian grains (wheat, oat, barley, soybean) with respect to processing for food applications, end-use quality, nutritional benefits and crop performance.
Organization: Agriculture and Agri-Food Canada
Location: Neatby Building, 960 Carling Ave. Ottawa ON K1A0C6
Title: Scientist in Food Process Engineering
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC
Title: Corporate Regulatory Compliance and Enforcement Officer
Organization: Health Canada
Location: 200 Eglantine Driveway
Title: Research Scientist
Role: Since the first grading policies for pork in 1922, for beef in 1927, and for bison in the late 1950s, the Canadian grading systems have been continuously evolving as a means of classifying carcasses with similar attributes into similar classes or ‘‘...
Organization: Agriculture and Agri-Food Canada
Location: 6000 C & E Trail Lacombe, Alberta, T4L 1W1
Title: Acting Associate Director
Role: Acting Associate Director of Research, Development & Technology for the Harrow Research & Development Centre (RDC) and the Ontario Knowledge and Technology Transfer (KTT) Office located in Guelph.   
Organization: Agriculture and Agri-Food Canada
Location: Harrow, Ontario, Canada
Title: Senior Research Officer
Role: I am a biochemist specializing in protein structure-function (interactions and engineering). I work accross a spectrum of fields focussed on the protection of Canada's agricultural crops and the value-added bioprocessing of agricultural-derived biomass.
Organization: National Research Council Canada
Location: 100 Sussex Drive, Ottawa, ON, K1A 0R6