Profiles

Showing 71 to 80 of 91 items

Title: Research Scientist
Role: To examine the bioactive components in cereal grains (barley, oat, wheat, and others) and pulses, and their impact on human health; to determine the effect of processing on functionality and health benefits of grain and pulse based foods. 
Organization: Agriculture and Agri-Food Canada
Location: Richardson Centre for Functional Foods and Nutraceuticals
Title: Research Scientist
Role: Dr. Hadinezhad is working in the areas of grain chemistry and quality to improve Canadian grains (wheat, oat, barley, soybean) with respect to processing for food applications, end-use quality, nutritional benefits and crop performance.
Organization: Agriculture and Agri-Food Canada
Location: Neatby Building, 960 Carling Ave. Ottawa ON K1A0C6
Title: Research Scientist
Role: I study mycotoxins in all cereal grains. My research focuses on finding ways to mitigate mycotoxin occurrence. I use latest analytical tools such as mass spectrometry to identify, detect, and quantify them. Mycotoxins are secondary metabolites produced...
Organization: Agriculture and Agri-Food Canada
Location: Morden, Manitoba
Title: Meat Lipid Scientist
Role: Study the content, composition, stability and bioactivity of carcass lipids from agriculturally important livestock species.  
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, Alberta
Title: Livestock Phenomics Scientist
Role: Dr. Manuel Juárez coordinates the Livestock Phenomics program, linking livestock genomics and phenotypical research focused on meat production. Dr. Juárez applies a holistic approach to evaluate the interactions between genetic and environmental factors...
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, AB
Title: Research Scientist
Role: Design and conduct scientific research as it relates to the influence of food on human health and metabolism. Document scientific productivity/recognition in the form of authorship/editorship of research results in recognized journals and/or published...
Organization: Agriculture and Agri-Food Canada
Location: IH Asper Institute, Winnipeg, Manitoba
Title: Acting Associate Director
Role: Acting Associate Director of Research, Development & Technology for the Harrow Research & Development Centre (RDC) and the Ontario Knowledge and Technology Transfer (KTT) Office located in Guelph.   
Organization: Agriculture and Agri-Food Canada
Location: Harrow, Ontario, Canada
Title: Research Scientist
Role: Investigate the cardiovascular benefits of Canadian food crops
Organization: Agriculture and Agri-Food Canada
Location: Canadian Centre for Agri-Food in Health and Medicine, Winnipeg
Title: Research Scientist
Role: Since the first grading policies for pork in 1922, for beef in 1927, and for bison in the late 1950s, the Canadian grading systems have been continuously evolving as a means of classifying carcasses with similar attributes into similar classes or ‘‘...
Organization: Agriculture and Agri-Food Canada
Location: 6000 C & E Trail Lacombe, Alberta, T4L 1W1
Title: Research Professional
Role: Food Rheologist
Organization: Agriculture and Agri-Food Canada
Location: 3600 Casavant West, St-Hyacinthe, Qc, J2S-8E3