Profiles

Title: Research Scientist
Role: Encapsulation and delivery of bioactive materials
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Microbiology – Animal Sciences
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: I work to ensure the delivery of high quality, healthy, and value-added Canadian horticultural and agri-food products. My research focusses on improving food attributes and increasing agricultural productivity through developing value added products and...
Organization: Agriculture and Agri-Food Canada
Title: Senior scientific advisor
Role: Scientific and medical assessments
Organization: Health Canada
Title: Research Scientist
Role: Dr. Fong leads a food microbiomics research program that is focused on investigating pathogen mitigation (Salmonella, Verotoxin-producing E. coli) with bacteriophage-based approaches. Her group primarily uses omics technology to characterize novel...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Over the years, my work on the relationship between muscle metabolism and meat quality has lead up to carnosine. This dipeptide, naturally synthesized by the muscle, can improve many aspects of meat quality, including its nutritional component which is...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: By using new biochemical and nutrigenomic approaches, his research program, always focused on the study of micronutrients (vitamins and trace minerals) aims to improve the litter homogeneity at birth and the robustness (health) of piglets in pre and post...
Organization: Agriculture and Agri-Food Canada
Title: Shellfish Biologist
Organization: Fisheries and Oceans Canada
Title: Research Scientist
Role: Develop knowledge to produce healthier foods. Specializing in the fermentation of foods with lactic acid bacteria, I work in the manufacture of yogurt, cheese and fermented vegetables. In addition, I am exploring technologies that would allow us to...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe