Profiles

Showing 41 to 50 of 92 items

Title: Head, Aquatic Animal Health Section
Role: Managing finances, diagnostic capacity and research of the Gulf Fisheries Centre Aquatic Animal Health Lab Maintaining ISO 17025 accreditation Conducting research to support the activities of the Gulf Fisheries Centre Aquatic Animal Health Lab
Organization: Fisheries and Oceans Canada
Title: Senior Oceans Biologist
Role: Manage existing marine protected area and establish new ones under the Oceans Act in the southern Gulf of St. Lawrence.
Organization: Fisheries and Oceans Canada
Title: Shellfish Biologist
Organization: Fisheries and Oceans Canada
Title: Phytoplankton Scientist Emeritus
Organization: Fisheries and Oceans Canada
Title: Section Head - Veterinary Drug Residues
Role: Support chemistry testing at the CFIA Calgary Food Laboratory through advice in the areas of pesticide residue and environmental contaminant testing. Provide Quality Management assessments for the CFIA Support management of the Calgary Laboratory through...
Organization: Canadian Food Inspection Agency
Title: Science Specialist
Role: Pilot program coordination for the CFSIN initiaitive
Organization: Canadian Food Inspection Agency
Title: Laboratory Analyst
Role: Analyst for the Canning, Chemistry, and Extraneous Matter department at the GTA lab. Specializing in canned and packaged foods testing for commercial sterility, pH, and container integrity.
Organization: Canadian Food Inspection Agency
Title: Microbiology Analyst
Role: I work in food pathogen detection, or diagnostics.  I am also a team member on research projects.
Organization: Canadian Food Inspection Agency
Title: Supervisor Science Laboratory Services
Role: Lead special projects. Supervise a work team and provide scientific and technical operational advice to the work unit. Review and interpret data. Provide direction and guidance relevant to the method development.
Organization: Canadian Food Inspection Agency
Title: Veterinary epidemiologist
Role: Food safety risk assessor for CFIA: leading the development of the Establishment-based Risk Assessment (ERA) model for food establishments under CFIA jurisdiction, the Establishment-based Risk Assessment model for Hatcheries (ERA-H) and the Importer Risk...
Organization: Canadian Food Inspection Agency