Profiles

Showing 36581 to 36590 of 40658 items

Determination of sources of Escherichia coli on beef by multiple-locus variable-number tandem repeat analysis.
Organization: Agriculture and Agri-Food Canada

The effect of 5 cycles of biparental mass selection on a narrow base maize population based on phenotype, combining ability, and SSR analyses.
Organization: Agriculture and Agri-Food Canada

Pathogenic fungi associated with root rot of field pea on the Canadian prairies.
Organization: Agriculture and Agri-Food Canada

Metam-sodium and chloropicrin soil treatments reduce resting spore populations of Plasmodiophora brassicae, 2014.
Organization: Agriculture and Agri-Food Canada

Effect of complex food environment on production of enteriocin IN 3531 with enterococcus faecium IN3531 as a starter in Chinese fermentation paocai making
Organization: Agriculture and Agri-Food Canada

Mammary gland transcriptome profiling of cows fed safflower oil reveals a potential modulatory role for SREBP1 in fatty acid synthesis.
Organization: Agriculture and Agri-Food Canada

Effects of a commercial blend of essential oils and monensin in a high-grain diet containing wheat distillers' grains on in vitro fermentation
Organization: Agriculture and Agri-Food Canada

The collection of multiple saliva samples from pigs and the effect on adrenocortical activity
Organization: Agriculture and Agri-Food Canada

A genetic linkage map of black raspberry (Rubus occidentalis) and the mapping of Ag 4 conferring resistance to the aphid Amphorophora agathonica
Organization: Agriculture and Agri-Food Canada

Fibrolytic enzymes and a ferulic acid esterase-producing bacterial additive applied to alfalfa hay at baling: Effects on fibre digestibility, chemical composition and conservation characteristics
Organization: Agriculture and Agri-Food Canada

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