Profiles
Showing 301 to 310 of 452 items
Title: Scientist molecular malherbology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Analytical and Natural Products Chemistry
Metabolomics
Mass Spectrometry
NMR
Organization: Agriculture and Agri-Food Canada
Location: London Research and Development Centre
Title: Bioinformatician / computer scientist
Role: Member of QRDC bioinformatic group.
Organization: Agriculture and Agri-Food Canada
Location: 2560 Hochelaga Boulevard, Quebec, Quebec
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street, Sherbrooke, Quebec
Title: Research Scientist
Role: To conduct basic and applied research on botanical epidemiology and modeling of vector-borne diseases in horticultural crops.
Keywords: Phytovirus, quantitative epidemiology, virus metagenomic, ecogenomic, modelling and dynamic simulation.
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: I coordinate a research program on 1) Preslaughter management of pigs and its effects on animal welfare and meat quality and 2) Validation of indicators for the reliable assessment of stress response preslaughter and prediction of meat quality variation.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Research in the fields of nanotechnology, materials and interfaces for a better understanding of food systems and for innovation and development in food processing and detection of risks.
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe
Title: Research Scientist - Landscape and Soil Carbon
Role: Soil carbon and nitrogen dynamics
Soil organic matter conservation and management
Soil classification and pedogenesis
Tropical and subtropical soils
Organization: Agriculture and Agri-Food Canada
Location: Fredericton Research and Development Centre
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