Profiles

Showing 31 to 40 of 51 items

Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: As a senior research scientist in ruminant nutrition and feeding management, leads projects and collaboration on scientific studies that: •  Develop feeding strategies for improving feed efficiency and production of ruminants. •  Evaluate the impact of...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Smart Dairy Production: Integration of cow nutrition, metabolism and health as well as environmental impacts of diets
Organization: Agriculture and Agri-Food Canada
Title: Director, RDT, Harrow & London Research and Development Centres/ON DTT
Role: I am responsible for the research conducted at the Harrow and London Research and Development Centres as well as the projects undertaken for the Ontario Development and Technology Transfer Office located in Guelph.  I am Science & Technology Branch’s...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, animal genomics
Role: Helping to advance animal health research and encourage natural resistance to disease using an integrated approach in animal genomics.
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec, Canada
Title: Research scientist
Role: Conceive and develop research program aiming to improve animal health through the potential of feeding strategies and vaccines to enhance immune defenses of piglets and to reduce the use of antibiotics in porcine production.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Livestock Microbiology
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, Alberta
Title: Research Scientist
Role: Modern medicine, veterinary, and agricultural practices are extensively dependent on the availability of antibiotics to prevent and treat bacterial infections in humans, animals, and crops. However, the overuse and misuse of these drugs for the last 80...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre