Profiles

Title: Research Scientist
Role: Sustainable Oat Breeding and Genomics
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Crop Stress Physiology Adaptattion/Acclimation to Environmental Stresses Dought and Heat Stress under increasing CO2.,  High-Throughput Phenomics
Organization: Agriculture and Agri-Food Canada
Location: Fredericton Research and Development Centre
Title: Research Scientist - Plant Pathology
Role: Currently, Kelly is a plant pathologist with the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, in Lacombe, Alberta. His main focus is on cereal and canola diseases as part of collaborative studies with colleagues from across...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Ruminant Nutrition
Organization: Agriculture and Agri-Food Canada
Title: PRP-Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: Morden Research and Development Centre
Title: Biologist in forage and small fruit crop management
Role: Evaluation of various crop management regimes supporting the performance and stress resistance of perennial forage plants; and evaluation of the agronomic potential of various biomass crops and small fruit crops. 
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: My research focuses on cold-climate plant eco-physiology; I study how to maximize growth, productivity and yield in horticultural and forage crops in the boreal-northern climate zones of Canada.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Enabling Technologies
Role: Molecular biology RNAi Genome editing Cereals Plant reproduction Plant tissue culture
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: My research projects are seeking to improve the health, robustness and longevity of animals in swine  production through the development of nutritional strategies geared to controlling oxidative stress and optimizing energy metabolism.
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street, Sherbrooke, QC J1M 0C8

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