Profiles
Showing 21 to 30 of 114 items
Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada
Title: Science Specialist
Role: Pilot program coordination for the CFSIN initiaitive
Organization: Canadian Food Inspection Agency
Title: Longueuil Laboratory Manager
Role: Management of human and financial resources to carry out all activities related to the mandate of the Longueuil Laboratory.
Longueuil Laboratory's mandate :
The Longueuil laboratory has analytical expertise in several fields related to food safety and...
Organization: Canadian Food Inspection Agency
Title: Food Virology Manager
Role: Plan, direct and coordinate the R&D and diagnostic activities of CFIA's Food Virology National Reference Centre. Provide scientific advice to support health risk assessments. Represent CFIA`s food virology interests.
Organization: Canadian Food Inspection Agency
Title: Research scientist
Role: Research, method development and validation for the detection of clinically important foodborne viruses
Organization: Canadian Food Inspection Agency
Title: Research Scientist, Head of Research and Development Unit
Role: Lead and plan research on analysis of chemical contaminants including pesticides and veterinary drugs in food using emerging mass spectrometric technologies.
Organization: Canadian Food Inspection Agency
Title: Veterinary epidemiologist
Role: Food safety risk assessor for CFIA: leading the development of the Establishment-based Risk Assessment (ERA) model for food establishments under CFIA jurisdiction, the Establishment-based Risk Assessment model for Hatcheries (ERA-H) and the Importer Risk...
Organization: Canadian Food Inspection Agency
Title: Supervisor Science Laboratory Services
Role: Lead special projects.
Supervise a work team and provide scientific and technical operational advice to the work unit.
Review and interpret data.
Provide direction and guidance relevant to the method development.
Organization: Canadian Food Inspection Agency
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
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- National Research Council Canada 1 Apply National Research Council Canada filter
- Public Health Agency of Canada 1 Apply Public Health Agency of Canada filter