Profiles

Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Molecular biologist: Microbiome & Antibiotic Resistance
Role: Molecular Epidemiology of Antimicrobial resistance and development of alternatives to antibiotics in poultry (Genomic Research and development initiative on AMR (GRDI-AMR).
Organization: Agriculture and Agri-Food Canada
Location: 93 Stone Road West
Title: Research scientist, PRP
Role: My research interests include the use of mathematical modeling and artificial intelligence to improve estimates of individual amino acid requirements of pigs and for early disease detection. I am also interested in using stable isotopes to study protein...
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec
Title: Scientific Researcher
Role: Porcine intestinal immune function and gut microbiome    
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Since the first grading policies for pork in 1922, for beef in 1927, and for bison in the late 1950s, the Canadian grading systems have been continuously evolving as a means of classifying carcasses with similar attributes into similar classes or ‘‘...
Organization: Agriculture and Agri-Food Canada
Location: 6000 C & E Trail Lacombe, Alberta, T4L 1W1
Title: Research Scientist
Role: My research projects are seeking to improve the health, robustness and longevity of animals in swine  production through the development of nutritional strategies geared to controlling oxidative stress and optimizing energy metabolism.
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street, Sherbrooke, QC J1M 0C8
Title: Research Scientist, animal genomics
Role: Helping to advance animal health research and encourage natural resistance to disease using an integrated approach in animal genomics.
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec, Canada
Title: Research Scientist
Role: As a senior research scientist in ruminant nutrition and feeding management, leads projects and collaboration on scientific studies that: •  Develop feeding strategies for improving feed efficiency and production of ruminants. •  Evaluate the impact of...
Organization: Agriculture and Agri-Food Canada