Profiles

Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Commercialization Officer Intern
Organization: Agriculture and Agri-Food Canada
Location: London Research and Development Centre
Title: Research Scientist
Role: Sustainable Oat Breeding and Genomics
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Enabling Technologies
Role: Molecular biology RNAi Genome editing Cereals Plant reproduction Plant tissue culture
Organization: Agriculture and Agri-Food Canada
Title: Chemist
Role: Mass Spectrometry
Organization: Agriculture and Agri-Food Canada
Title: Biologist
Role: Manager of Guelph RDC genomics lab
Organization: Agriculture and Agri-Food Canada
Title: Remote Sensing Specialist
Role: Mapping the Canadian agricultural landscape via the open source Annual Crop Inventory at Agriculture Canada (AAFC). RADARSAT Constellation Mission Technical Point of Content for AAFC. Social Media communications via Twitter: @LeanderCampbell 
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Meat Quality: Applied Bioinstrumentation
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC