Profiles

Title: Research professional
Role: Food safety microbiologist and specialist in molecular biology for the détection, identification and characterisation of food borne pathogens. Responsible of the containment level 2 laboratories and the high throughput sequencing platform.  
Organization: Agriculture and Agri-Food Canada
Title: Reseach Scientist
Role: My research focuses on precision feeding and nutrition and the evaluation of carcass quality. My research team and I aim, with precision feeding, to improve the efficiency by which dietary nutrient are used by developing feeding systems that allow pigs...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Benchaar is a research scientist at the Sherbrooke Research and Development Centre (Quebec) of Agriculture and Agri-Food Canada. He obtained (with distinction) a Ph.D. in Dairy Cow Nutrition and Metabolism from “Institut National Polytechnique” of...
Organization: Agriculture and Agri-Food Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Investigate the cardiovascular benefits of Canadian food crops
Organization: Agriculture and Agri-Food Canada
Location: Canadian Centre for Agri-Food in Health and Medicine, Winnipeg
Title: Research Scientist, Mycologist
Role: Fungal systematics (Taxonomy and nomenclature, molecular phylogenetics) Fungal population biology (Population evolution and speciation) Molecular detection of plant pathogens Gene evolution and comparative genomics
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: To examine the bioactive components in cereal grains (barley, oat, wheat, and others) and pulses, and their impact on human health; to determine the effect of processing on functionality and health benefits of grain and pulse based foods. 
Organization: Agriculture and Agri-Food Canada
Location: Richardson Centre for Functional Foods and Nutraceuticals
Title: Research Scientist
Role: Design and conduct scientific research as it relates to the influence of food on human health and metabolism. Document scientific productivity/recognition in the form of authorship/editorship of research results in recognized journals and/or published...
Organization: Agriculture and Agri-Food Canada
Location: IH Asper Institute, Winnipeg, Manitoba
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Jean-sur-Richelieu, QC