Profiles

Title: Research Scientist
Role: Supervise the research team in bioclimatology and modelling for the creation and improvement of bioclimatic models that better characterize the impact of climate on agricultual crops and their pests. All these models are implemented in the last version...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Jean-sur-Richelieu (Quebec)
Title: Research Scientist
Role: Bio-economist at the Lethbridge Research and Development Centre. 
Organization: Agriculture and Agri-Food Canada
Location: Office 2545
Title: Research Scientist
Role: Perform scientific research and communicate the results
Organization: Agriculture and Agri-Food Canada
Location: Saskatoon, Saskatchewan
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: Fredericton, New Brunswick
Title: Research Scientist
Role: Study the biology and ecology of weeds
Organization: Agriculture and Agri-Food Canada
Location: Saint-Jean-sur-Richelieu RDC
Title: Research Scientist
Role: Researcher in agri-food, processed foods and value added foods as well as modified texture foods
Organization: Agriculture and Agri-Food Canada
Location: 3600 Casavant Boulevard West
Title: Research Scientist
Role: I am leading a program on cereal biotechnology and functional genomics. The focus of the program is adoption of genome editing (CRISPR/Cas) and/or transient manipulation of gene expression methods to increase performance and output of small grain cereals...
Organization: Agriculture and Agri-Food Canada
Location: Morden, Manitoba
Title: R&D Project Assistant
Role: I am an Environmental Engineer by training with specialization in Water and Wastewater Treatment, with additional knowledge and expertise in the areas of nutrient recovery, environmental nanotechnology, environmental sustainability as well as process...
Organization: Agriculture and Agri-Food Canada
Location: Agriculture and Agri-Food Canada, Sherbrooke, Quebec
Title: Research Scientist
Role: I study mycotoxins in all cereal grains. My research focuses on finding ways to mitigate mycotoxin occurrence. I use latest analytical tools such as mass spectrometry to identify, detect, and quantify them. Mycotoxins are secondary metabolites produced...
Organization: Agriculture and Agri-Food Canada
Location: Morden, Manitoba
Title: Research Scientist
Role: Dr. Hadinezhad is working in the areas of grain chemistry and quality to improve Canadian grains (wheat, oat, barley, soybean) with respect to processing for food applications, end-use quality, nutritional benefits and crop performance.
Organization: Agriculture and Agri-Food Canada
Location: Neatby Building, 960 Carling Ave. Ottawa ON K1A0C6