Profiles

Title: Research Scientist
Role: Dr. Hadinezhad is working in the areas of grain chemistry and quality to improve Canadian grains (wheat, oat, barley, soybean) with respect to processing for food applications, end-use quality, nutritional benefits and crop performance.
Organization: Agriculture and Agri-Food Canada
Location: Neatby Building, 960 Carling Ave. Ottawa ON K1A0C6
Title: Research Scientist
Role: Investigate the cardiovascular benefits of Canadian food crops
Organization: Agriculture and Agri-Food Canada
Location: Canadian Centre for Agri-Food in Health and Medicine, Winnipeg
Title: Research Scientist
Role: Since the first grading policies for pork in 1922, for beef in 1927, and for bison in the late 1950s, the Canadian grading systems have been continuously evolving as a means of classifying carcasses with similar attributes into similar classes or ‘‘...
Organization: Agriculture and Agri-Food Canada
Location: 6000 C & E Trail Lacombe, Alberta, T4L 1W1
Title: Research Professional
Role: Food Rheologist
Organization: Agriculture and Agri-Food Canada
Location: 3600 Casavant West, St-Hyacinthe, Qc, J2S-8E3
Title: A/Problematic Prescription Drug Use Team Lead & Food Surveillance Expert
Role: Working within the Controlled Substances Program on the Problematic Prescription Drug Use file as well as acting as an expert on the food surveillance front for the International Protected Persons Program. 
Organization: Health Canada