Profiles

Showing 11 to 17 of 17 items

Philip Soladoye, Ph.D.
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada
Location: Admin Building (Office 103) Lacombe, Alberta

Dr. Jason L. McCallum
Title: Research Scientist: Phytochemistry
Role: Characterization of bioactive natural products from plants extraction, isolation, & purification of plant bioactives assay-guided fractionation of plant bioactives structural characterization via LC-MS, MS-MS hops, berries, small fruits, native...
Organization: Agriculture and Agri-Food Canada
Location: 440 University Avenue, Charlottetown, PEI

Suqin Shao, Ph.D.
Title: Research Scientist
Role: Food Chemical Safety
Organization: Agriculture and Agri-Food Canada
Location: 93 Stone Rd W, Guelph, ON N1G 5C9

Dr. Qiang Liu
Title: Research Scientist
Role: Starch and Bioplastic
Organization: Agriculture and Agri-Food Canada
Location: 93 Stone Rd W, Guelph, ON N1G 5C9

S. Balamurugan, Ph.D.
Title: Research Scientist
Role: Meat Microbiology and Foodborne Zoonoses
Organization: Agriculture and Agri-Food Canada
Location: 93 Stone Rd W, Guelph, ON N1G 5C9

Dr. Kelly A. Ross
Title: Research Scientist
Role: I work to ensure the delivery of high quality, healthy, and value-added Canadian horticultural and agri-food products. My research focusses on improving food attributes and increasing agricultural productivity through developing value added products and...
Organization: Agriculture and Agri-Food Canada
Location: 4200 Highway #97, Summerland, BC

Óscar López Campos, Ph.D.
Title: Research Scientist
Role: Since the first grading policies for pork in 1922, for beef in 1927, and for bison in the late 1950s, the Canadian grading systems have been continuously evolving as a means of classifying carcasses with similar attributes into similar classes or ‘‘...
Organization: Agriculture and Agri-Food Canada
Location: 6000 C & E Trail Lacombe, Alberta, T4L 1W1

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