Profiles

Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist (Meat and Consumer Sciences)
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Contributing to Environment and Climate Change Canada’s mandate to asses the impacts of aquatic contaminants on freshwater ecosystems Investigate the toxicity of priority contaminants (e.g., industrial chemicals, pharmaceuticals) to freshwater snails...
Organization: Environment and Climate Change Canada
Location: Burlington, Ontario
Title: Research scientist
Role: Method development for food virology laboratories
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Develop detection methodologies for pathogens and other contaminants that are relevant to the CFIA mandate. Provide opinion and scientific advice to the CFIA Food National Reference Virology Centre on the planning and coordination of the optimization...
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Dr. Coatsworth completes human diagnostics, animal and arthropod surveillance, as well as research on vector-borne and zoonotic diseases in Canada.
Organization: Public Health Agency of Canada
Title: Bioinformatics Programmer
Role: Develop software for detection of viruses and other plant pathogens and provide bioinformatic support for research projects.
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Method development for food microbiology laboratories
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Lead Molecular Identification Research Lab (MIRL) Research using omics, bioinformatics and molecular biology approaches for the study and identification of noxious and regulated plants/seeds.
Organization: Canadian Food Inspection Agency
Location: Building 201 - Office A113