Profiles

Showing 11 to 18 of 18 items

Title: Research Scientist
Role: Leading a laboratory research team investigating the prevention of foodborne illness due to pathogenic Escherichia coli.
Organization: Health Canada
Location: 251 Sir Frederick Banting Diveway, Ottawa, ON
Title: Microbiology Analyst
Role: I work in food pathogen detection, or diagnostics.  I am also a team member on research projects.
Organization: Canadian Food Inspection Agency
Location: GTA Laboratory, Scarborough ON
Title: Laboratory Analyst
Role: Analyst for the Canning, Chemistry, and Extraneous Matter department at the GTA lab. Specializing in canned and packaged foods testing for commercial sterility, pH, and container integrity.
Organization: Canadian Food Inspection Agency
Location: Scarborough
Title: Research Scientist
Role: Enteric Microbiology and Intestinal Health
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Create, manage and realise research projects responding to priorities of the sector, the industry and the department that help to maintain a competitive, resilient adn innovative sector.
Organization: Agriculture and Agri-Food Canada
Location: Saint Hyacinthe
Title: A/Problematic Prescription Drug Use Team Lead & Food Surveillance Expert
Role: Working within the Controlled Substances Program on the Problematic Prescription Drug Use file as well as acting as an expert on the food surveillance front for the International Protected Persons Program. 
Organization: Health Canada
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe
Title: Research Scientist
Role: Develop knowledge to produce healthier foods. Specializing in the fermentation of foods with lactic acid bacteria, I work in the manufacture of yogurt, cheese and fermented vegetables. In addition, I am exploring technologies that would allow us to...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe