Profiles

Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Design and conduct scientific research as it relates to the influence of food on human health and metabolism. Document scientific productivity/recognition in the form of authorship/editorship of research results in recognized journals and/or published...
Organization: Agriculture and Agri-Food Canada
Location: IH Asper Institute, Winnipeg, Manitoba
Title: Research Scientist
Role: Human Health and Nutrition
Organization: Agriculture and Agri-Food Canada
Title: Senior Research Scientist
Role: Dietary Fibre, Bioactive Polysaccharides, Value Added Processing and Bioproducts
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Food Science and Nutrition
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Grain Chemistry and Nutrition
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Hadinezhad is working in the areas of grain chemistry and quality to improve Canadian grains (wheat, oat, barley, soybean) with respect to processing for food applications, end-use quality, nutritional benefits and crop performance.
Organization: Agriculture and Agri-Food Canada
Location: Neatby Building, 960 Carling Ave. Ottawa ON K1A0C6
Title: Research Scientist
Role: Investigate the cardiovascular benefits of Canadian food crops
Organization: Agriculture and Agri-Food Canada
Location: Canadian Centre for Agri-Food in Health and Medicine, Winnipeg