Profiles

Title: Research Scientist
Role: Porcine intestinal immune function and gut microbiome    
Organization: Agriculture and Agri-Food Canada
Title: Research scientist, PRP
Role: My research interests include the use of mathematical modeling and artificial intelligence to improve estimates of individual amino acid requirements of pigs and for early disease detection. I am also interested in using stable isotopes to study protein...
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec
Title: Research scientist
Role: By using new biochemical and nutrigenomic approaches, his research program, always focused on the study of micronutrients (vitamins and trace minerals) aims to improve the litter homogeneity at birth and the robustness (health) of piglets in pre and post...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: As a senior research scientist in ruminant nutrition and feeding management, leads projects and collaboration on scientific studies that: •  Develop feeding strategies for improving feed efficiency and production of ruminants. •  Evaluate the impact of...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Pierre Lacasse has obtained a Ph.D. in Animal Science from McGill University in 1993. In 1994, he did a postdoc at Ruakura Agricultural Research Centre in Hamilton, New Zealand; where he investigated the relationship between mammary gland blood flow...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, animal genomics
Role: Helping to advance animal health research and encourage natural resistance to disease using an integrated approach in animal genomics.
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec, Canada
Title: Meat Lipid Scientist
Role: Study the content, composition, stability and bioactivity of carcass lipids from agriculturally important livestock species.  
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, Alberta
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada