Profiles

Title: Scientist molecular malherbology
Organization: Agriculture and Agri-Food Canada
Title: Research Geoscientist
Role: Isotopic geochemistry applied to environmental research on natural resources development and basin analysis
Organization: Natural Resources Canada
Title: Research Scientist
Role: Analytical and Natural Products Chemistry Metabolomics Mass Spectrometry NMR
Organization: Agriculture and Agri-Food Canada
Location: London Research and Development Centre
Title: Bioinformatician / computer scientist
Role: Member of QRDC bioinformatic group.
Organization: Agriculture and Agri-Food Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Deputy QA Coordinator
Organization: Canadian Food Inspection Agency
Title: Scientist, meteorological and climatological applications
Role: Develop automated graphical products showing statistics of observed and forecasted weather in real-time: anomalies, standardized anomalies and percentile ranking of daily, monthly and seasonal average values, frequency of specific events and indices of...
Organization: Environment and Climate Change Canada
Location: 800 rue De la Gauchetière ouest, 7e etage, pièce 7810, Montréal, Québec, H5A-1L9
Title: Research scientist, PRP
Role: My research interests include the use of mathematical modeling and artificial intelligence to improve estimates of individual amino acid requirements of pigs and for early disease detection. I am also interested in using stable isotopes to study protein...
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec
Title: Research Scientist
Role: Plant Systematics and Indigenous Science
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: I coordinate a research program on 1) Preslaughter management of pigs and its effects on animal welfare and meat quality and 2) Validation of indicators for the reliable assessment of stress response preslaughter and prediction of meat quality variation.
Organization: Agriculture and Agri-Food Canada