Profiles

Title: Research Scientist
Role: Leading a team investigating natural toxins in food as part of the Food Research Division 
Organization: Health Canada
Location: 251 SIR FREDERICK BANTING, Ottawa, ON K1Y 0M1
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: My role as a research scientist in protein bioproducts is to conduct, manage and communicate scientific investigations on chemistry, and structure- related biochemical and physico-chemical properties of seed proteins for value enhancement of oilseed and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Title: Director General (Prairie Region), Science and Technology Branch
Role: Dr. Joyce Irene Boye is the Director General of Agriculture and Agri-Food Canada's Science and Technology Branch - Prairie Region. In this role, she is responsible for the three Canadian Prairie Provinces (i.e., Alberta, Saskatchewan and Manitoba). Key...
Organization: Agriculture and Agri-Food Canada
Title: Senior scientific advisor
Role: Scientific and medical assessments
Organization: Health Canada
Title: Senior Research Officer
Role: I am a biochemist specializing in protein structure-function (interactions and engineering). I work accross a spectrum of fields focussed on the protection of Canada's agricultural crops and the value-added bioprocessing of agricultural-derived biomass.
Organization: National Research Council Canada
Title: Research Scientist
Role: I study mycotoxins in all cereal grains. My research focuses on finding ways to mitigate mycotoxin occurrence. I use latest analytical tools such as mass spectrometry to identify, detect, and quantify them. Mycotoxins are secondary metabolites produced...
Organization: Agriculture and Agri-Food Canada
Location: Morden, Manitoba
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada