Profiles

Title: Research Scientist
Organization: Canadian Food Inspection Agency
Location: CFIA, National Centre For Foreign Animal Disease
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Research Scientist, Head of Research and Development Unit
Role: Lead and plan research on analysis of chemical contaminants including pesticides and veterinary drugs in food using emerging mass spectrometric technologies.
Organization: Canadian Food Inspection Agency
Location: Calgary Laboratory, Calgary, AB.
Title: Longueuil Laboratory Manager
Role: Management of human and financial resources to carry out all activities related to the mandate of the Longueuil Laboratory. Longueuil Laboratory's mandate : . The Longueuil laboratory has analytical expertise in several fields related to food safety and...
Organization: Canadian Food Inspection Agency
Title: Supervisor Science Laboratory Services
Role: Lead special projects. Supervise a work team and provide scientific and technical operational advice to the work unit. Review and interpret data. Provide direction and guidance relevant to the method development.
Organization: Canadian Food Inspection Agency
Location: 960 AVENUE CARLING OTTAWA ON K1A 0Y9 Canada
Title: Research Scientist
Role: Method development for food microbiology laboratories
Organization: Canadian Food Inspection Agency
Location: Ottawa Laboratory (Carling)
Title: Head Science Laboratory Services
Role: Manager of the CFIA microbiology and food safety laboratory in Saint-Hyacinthe. Provide laboratory services for diagnostic food testing activities and for microbiological methods development and improvement projects. Ensure and manage laboratory ...
Organization: Canadian Food Inspection Agency
Location: St-Hyacinthe Laboratory, St-Hyacinthe, Québec
Title: Research scientist
Role: Research, method development and validation for the detection of clinically important foodborne viruses
Organization: Canadian Food Inspection Agency
Location: St. Hyacinthe Laboratory, Canadian Food Inspection Agency, Quebec
Title: Veterinary epidemiologist
Role: Food safety risk assessor for CFIA: leading the development of the Establishment-based Risk Assessment (ERA) model for food establishments under CFIA jurisdiction, the Establishment-based Risk Assessment model for Hatcheries (ERA-H) and the Importer Risk...
Organization: Canadian Food Inspection Agency
Location: Pavillon de santé publique vétérinaire, FMV, St-Hyacinthe, Québec
Title: Food Virology Manager
Role: Plan, direct and coordinate the R&D and diagnostic activities of CFIA's Food Virology National Reference Centre. Provide scientific advice to support health risk assessments. Represent CFIA`s food virology interests.
Organization: Canadian Food Inspection Agency
Location: St. Hyacinthe, QC