Profiles

Title: Research Scientist, Phytochemist
Role: Natural products chemistry: profiling and structure elucidation of secondary metabolities (i.e. carotenoids, glucosinolates, anthocyanins, glycoalkaloids, plant growth hormones, etc.) in terrestrial plants (berries, medicinal plants, vegetables, etc.),...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: •Improving Canadian crops and investigating the bioactive molecules that may provide significant benefits to our health. I also investigate the applications and roles of genes and endophytes important in selected bioactive molecule synthesis, and on...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Research Scientist & Adjunct Professor (Western University), Genomics and Biotechnology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Molecular biology of insects and their pathogens.
Organization: Agriculture and Agri-Food Canada
Title: Genebank Collection Biologist
Role: Curate the oilseed portion of Plant Gene Resources of Canada
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist: Phytochemistry
Role: Characterization of bioactive natural products from plants extraction, isolation, & purification of plant bioactives assay-guided fractionation of plant bioactives structural characterization via LC-MS, MS-MS hops, berries, small fruits, native...
Organization: Agriculture and Agri-Food Canada
Title: Biodiversity Data Manager
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Elucidating insect-plant interactions to validate economic thresholds for prairie crop pests Development and integration of biological and cultural control approaches with chemical control to improve the sustainability of crop production Biodiversity...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Plant Microbiology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Plant Physiologist that conducts research to develop technologies that maximize and maintain quality and enhance the value of fresh fruits and vegetables throughout production, storage and marketing.  Technologies studied include maturity optimization,...
Organization: Agriculture and Agri-Food Canada