Profiles

Title: Pilot Plant Manager
Role: The Saint-Hyacinthe Research and Development Centre pilot plant's team works closely with scientific researchers and supports them with its expertise in the use of fermentation, processing, conservation and scaling processes of meat, dairy and plant...
Organization: Agriculture and Agri-Food Canada
Title: Livestock Phenomics Scientist
Role: Dr. Manuel Juárez coordinates the Livestock Phenomics program, linking livestock genomics and phenotypical research focused on meat production. Dr. Juárez applies a holistic approach to evaluate the interactions between genetic and environmental factors...
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, AB
Title: Research Scientist
Role: Microbiology – Foof Safety - Animal Sciences
Organization: Agriculture and Agri-Food Canada
Role: Naomi is currently working on storage and value-added solutions for fruit and berries as a member of the Summerland Research and Development Centre (RDC) bioproducts and bioprocesses research team.  Inspired by the amazing science she sees occurring...
Organization: Agriculture and Agri-Food Canada
Location: Summerland, BC
Title: Research Scientist
Role: Sensory Evaluation and Consumer Research
Organization: Agriculture and Agri-Food Canada
Title: Acting Associate Director
Role: Acting Associate Director of Research, Development & Technology for the Harrow Research & Development Centre (RDC) and the Ontario Knowledge and Technology Transfer (KTT) Office located in Guelph.   
Organization: Agriculture and Agri-Food Canada
Location: Harrow, Ontario, Canada
Title: Scientist in Food Process Engineering
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Mycologist
Role: Fungal systematics (Taxonomy and nomenclature, molecular phylogenetics) Fungal population biology (Population evolution and speciation) Molecular detection of plant pathogens Gene evolution and comparative genomics
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada