Profiles

Title: Research scientist
Role: I coordinate a research program on 1) Preslaughter management of pigs and its effects on animal welfare and meat quality and 2) Validation of indicators for the reliable assessment of stress response preslaughter and prediction of meat quality variation.
Organization: Agriculture and Agri-Food Canada
Title: Livestock Phenomics Scientist
Role: Dr. Manuel Juárez coordinates the Livestock Phenomics program, linking livestock genomics and phenotypical research focused on meat production. Dr. Juárez applies a holistic approach to evaluate the interactions between genetic and environmental factors...
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, AB
Title: Scientist in Food Process Engineering
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC
Title: Research Scientist
Role: Since the first grading policies for pork in 1922, for beef in 1927, and for bison in the late 1950s, the Canadian grading systems have been continuously evolving as a means of classifying carcasses with similar attributes into similar classes or ‘‘...
Organization: Agriculture and Agri-Food Canada
Location: 6000 C & E Trail Lacombe, Alberta, T4L 1W1
Title: Acting Associate Director
Role: Acting Associate Director of Research, Development & Technology for the Harrow Research & Development Centre (RDC) and the Ontario Knowledge and Technology Transfer (KTT) Office located in Guelph.   
Organization: Agriculture and Agri-Food Canada
Location: Harrow, Ontario, Canada