Profiles
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Quantitative genetics
Genomics
Bioinformatics
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Sustainable Oat Breeding and Genomics
Organization: Agriculture and Agri-Food Canada
Location: 2701 Grand Valley Road, Brandon, MB
Title: Research Scientist
Role: Crop Stress Physiology
Adaptattion/Acclimation to Environmental Stresses
Dought and Heat Stress under increasing CO2.,
High-Throughput Phenomics
Organization: Agriculture and Agri-Food Canada
Location: Fredericton Research and Development Centre
Title: Research Scientist - Plant Pathology
Role: Currently, Kelly is a plant pathologist with the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, in Lacombe, Alberta. His main focus is on cereal and canola diseases as part of collaborative studies with colleagues from across...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Ruminant Nutrition
Organization: Agriculture and Agri-Food Canada
Location: Lethbridge, Alberta
Title: PRP-Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: Morden Research and Development Centre
Title: Biologist in forage and small fruit crop management
Role:
Evaluation of various crop management regimes supporting the performance and stress resistance of perennial forage plants; and evaluation of the agronomic potential of various biomass crops and small fruit crops.
Organization: Agriculture and Agri-Food Canada
Location: Research Farm, Normandin, Quebec
Title: Research Scientist
Role: My research focuses on cold-climate plant eco-physiology; I study how to maximize growth, productivity and yield in horticultural and forage crops in the boreal-northern climate zones of Canada.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada