Profiles

Title: Research scientist - Plant bacteriology and microbial ecology
Role: Development of alternative approaches for controlling diseases and promoting plant productivity using plant beneficial bacteria
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Fan is a food scientist/food microbiologist. Her research addresses both fundamental and practical challenges related to improvement of safety and quality of horticultural produce and food products. She has successfully initiated and led numerous...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Plant virology, particularly potato viruses and viral disease management
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: I lead a research program on plant pathology for vegetable crops grown in the greenhouse and other controlled environments.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Plant Pathology
Organization: Agriculture and Agri-Food Canada
Location: Vineland, ON
Title: Research Scientist
Role: To conduct basic and applied research on botanical epidemiology and modeling of vector-borne diseases in horticultural crops.  Keywords: Phytovirus, quantitative epidemiology, virus metagenomic, ecogenomic, modelling and dynamic simulation.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: My research focuses on cold-climate plant eco-physiology; I study how to maximize growth, productivity and yield in horticultural and forage crops in the boreal-northern climate zones of Canada.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist: Phytochemistry
Role: Characterization of bioactive natural products from plants extraction, isolation, & purification of plant bioactives assay-guided fractionation of plant bioactives structural characterization via LC-MS, MS-MS hops, berries, small fruits, native...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Plant Physiologist that conducts research to develop technologies that maximize and maintain quality and enhance the value of fresh fruits and vegetables throughout production, storage and marketing.  Technologies studied include maturity optimization,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Plant Molecular Physiology and Genomics
Organization: Agriculture and Agri-Food Canada