Profiles
Showing 1 to 10 of 16 items
Title: Research Scientist
Role: Dr. Fan is a food scientist/food microbiologist. Her research addresses both fundamental and practical challenges related to improvement of safety and quality of horticultural produce and food products. She has successfully initiated and led numerous...
Organization: Agriculture and Agri-Food Canada
Title: Biology Study Leader - Bioinformatics
Role: 1. Lead a bioinformatics team for Bioinformatics Research Support
2. Research in genomics and bioinformatics for genome, transcriptome, proteomics, epigentics, genomic variations, gene regulation, trait associtation studies.
Organization: Agriculture and Agri-Food Canada
Location: 101 Route 100, Morden, MB. R6M 1Y5
Title: Research Scientist
Role: Food and Environmental Microbiology
Organization: Agriculture and Agri-Food Canada
Location: 6947 Lougheed Hwy, Agassiz, BC V0M 1A2
Title: Research Scientist: Environmental Change One Health Observatory, Environmental Quality, Hydrology, BMPs, Biodiversity, Landscape Ecology, Soil Health, Climate Change, Environmental Modeling, Ecosystem Services
Role: Research science
Lead: Environmental Change Onehealth Observatory (ECO2)
Organization: Agriculture and Agri-Food Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Research Scientist
Role:
Design and conduct scientific research as it relates to the influence of food on human health and metabolism.
Document scientific productivity/recognition in the form of authorship/editorship of research results in recognized journals and/or published...
Organization: Agriculture and Agri-Food Canada
Location: IH Asper Institute, Winnipeg, Manitoba
Title: Research Scientist
Role: Enteric Microbiology and Intestinal Health
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Livestock Microbiology
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, Alberta
Title: Senior Research Scientist
Role: Dietary Fibre, Bioactive Polysaccharides, Value Added Processing and Bioproducts
Organization: Agriculture and Agri-Food Canada
Location: 93 Stone Rd W, Guelph, ON N1G 5C9
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