Profiles

Title: Research Scientist
Role: Food Bioactives Chemistry and Biochemistry
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Encapsulation and delivery of bioactive materials
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: I work to ensure the delivery of high quality, healthy, and value-added Canadian horticultural and agri-food products. My research focusses on improving food attributes and increasing agricultural productivity through developing value added products and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Over the years, my work on the relationship between muscle metabolism and meat quality has lead up to carnosine. This dipeptide, naturally synthesized by the muscle, can improve many aspects of meat quality, including its nutritional component which is...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Develop knowledge to produce healthier foods. Specializing in the fermentation of foods with lactic acid bacteria, I work in the manufacture of yogurt, cheese and fermented vegetables. In addition, I am exploring technologies that would allow us to...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe
Title: Post-Doctoral Researcher
Role: Dr. Jose Segura Plaza has a Bachelor degree in Chemistry and a Master’s degree in Organic chemistry. He obtained his Ph.D. with honors from the Complutense University of Madrid, Spain, in 2015. His thesis research studies were in Veterinary Science, in...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Benchaar is a research scientist at the Sherbrooke Research and Development Centre (Quebec) of Agriculture and Agri-Food Canada. He obtained (with distinction) a Ph.D. in Dairy Cow Nutrition and Metabolism from “Institut National Polytechnique” of...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC
Title: Biologist
Role: Research in the field of meat microbiology.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Phytochemist
Role: Natural products chemistry: profiling and structure elucidation of secondary metabolities (i.e. carotenoids, glucosinolates, anthocyanins, glycoalkaloids, plant growth hormones, etc.) in terrestrial plants (berries, medicinal plants, vegetables, etc.),...
Organization: Agriculture and Agri-Food Canada